Besharam Menu

Besharam Menu offers unique cocktails and Indian fusion food in a space that defines you!

Cold Plates

Mix Green Salad

$10
GFDF

Fresh mixed greens, cucumber, red onions with mango mint dressing. Add chicken +3.

Dahi Puri

$12
NFV

Crispy puris filled with yogurt, chutneys and spices.

Chinese Bhel

$12
NFDFV

Crunchy noodles, peppers and Indo-Chinese attitude. Loud, messy, addictive.

Mini Lobster Roll

$19

East coast lobster on warm naan bread with mild curry aioli and crispy greens.

Appetizers

Veggie Samosa (3 pc)

$12

Golden pastry, spiced potato filling. Simple, classic, always correct.

Brussels Sprouts Pakora

$14
GFDFNFVegan

Crispy fried brussels sprouts, chickpea batter, sweet tamarind sauce.

Besharam Nachos (sharable)

$20

Corn chips, peppers, onions, jalapeños, tandoori aioli. Add chicken +3.

Hakka Gobi Manchurian

$17
NFVegan

Crispy battered cauliflower tossed in sweet heat and Indo-Chinese fire.

Cashew Chicken Ghee Roast

$19

Popular South Indian dish: fried chicken cubes tossed in aromatic ghee roast masala.

Amritsari Fish Pakora

$19
GFNF

Crispy outside, soft inside. Spiced just right, straight from the streets of Amritsar.

Peri Peri Calamari

$18
NF

Crispy calamari dusted in fiery peri peri. Light crunch, sharp kick.

Kerala Fried Wings

$17
DFNF

Coastal spices, overnight marinade, fried golden. Built to disappear fast.

Chilli Chicken

$18
NFDF

Indo-Chinese spicy chicken with diced peppers. Dangerously easy to order again.

From the Tandoor

Murgh Seekh Kebab

$24
GFNF

Minced chicken, grilled hot and smoky.

Malai Tikka

GF

Chicken $20  |  Paneer $18  |  Soy Chaap $18

Cashews, white pepper, ginger garlic, cream, cardamom.

Classic Tikka

GFNF

Chicken $20  |  Paneer $18  |  Soy Chaap $17

Traditional spiced chicken tikka, kasoori methi, carom seeds, hung curd, garam masala.

Jalapeño Pahadi Tikka

GFNF

Chicken $20  |  Paneer $18

Flame-roasted jalapeño, mint, garlic, coriander and hung curd marinade.

Grilled Tandoori Shrimp

$23

Jumbo shrimp marinated and grilled in the tandoor.

Tender Lamb Seekh Kebab

$28

Minced lamb kebab with aromatic spices, green chillies, ginger and garlic.

Sharabi Tandoori Chicken (sharable)

$24

A little rum, a little rebellion. Our tandoori chicken is flambéed tableside, because subtlety is overrated.

Kebab Sizzler Platters

Veg Sizzler Platter

$40

Classic Paneer, Pahadi Paneer, Malai Soy Chaap, Veg Samosa, Hakka Gobi.

Mix Sizzler Platter

$50

Classic Paneer, Malai Soy Chaap, Veg Samosa, Chicken Kebab, Tandoori Shrimp, Pahadi Chicken Tikka.

Non-Veg Sizzler Platter

$55

Lamb Seekh Kebab, Classic Chicken, Malai Chicken, Chicken Seekh Kebab.

Speciality Biryani

Lamb Biryani

$26
GF

Chicken Biryani

$24
GF

Jackfruit Biryani

$21
GF

Vegetarian Curries

Dal Tadka

$15
VeganNFGF

Trio of lentils tempered with curry leaves, cumin, mustard, ginger and garlic.

Chana Masala

$16
VeganNFGF

Slow-cooked chickpeas, dried amla, ginger, carom seeds.

Lababdar

GFNF

Jackfruit $18  |  Paneer $20

Diced peppers in tomato gravy sauce.

Dal Makhni

$18
NFGF

24-hour slow-cooked black lentils with tomatoes, butter and kasoori methi.

Paneer Butter Masala

$19
NFGF

Slow-cooked tomato and cashew gravy with soft paneer.

Tikka Masala (Veg)

GF

Jackfruit $19  |  Paneer $20  |  Soy Chaap $18

Dry curry tossed with bell peppers in rich kadai masala.

Corn Palak Kofta

$20
NF

Corn and spinach dumplings in creamy spinach gravy.

Darbari Kofta

$21

Paneer dumplings stuffed with dates and nuts, cooked in a rich cashew gravy.

Kaju Paneer Masala

$21
GF

Cashew butter, roasted cashews and cottage cheese in tomato and onion gravy.

Non-Veg Curries

Classic Butter Chicken

$22
GF

The dish that made the world fall in love with Indian food.

Mango Malai Chicken

$22
GF

Marinated chicken cooked in Alfonso mango purée, ginger and rich cashew gravy.

Saffron Korma

GF

Chicken $22  |  Lamb $24  |  Beef $23

Kashmiri saffron, cashew, cardamom, onion gravy.

Palak

NFGF

Chicken $22  |  Lamb $24  |  Beef $23

Spinach purée, tomatoes, cream, kasoori methi, cumin.

Tikka Masala

NFGF

Chicken $22  |  Lamb $24  |  Beef $23  |  Shrimp $24

Smoky tomato gravy, built around tandoor flavours.

Guntur Chicken Curry

$19
GFDFNF

Spicy Andhra-style bone-in chicken curry with guntur chillies.

Delhi Wali Murg Makhani

$22
GF

Bone-in chicken in a spicy, buttery tomato gravy.

Madras Curry

GFDFNF

Chicken $22  |  Lamb $24  |  Beef $23  |  Shrimp $24

Coconut milk, green chillies, curry leaves, tamarind.

Vindaloo

GFNF

Pork $23  |  Lamb $24  |  Beef $24  |  Chicken $22

Spicy, tangy, and not for the faint-hearted.

Homestyle Lamb Curry

$24
GFDFNF

Traditional lamb curry, no shortcuts. Just slow cooking and real flavour.

Kerala Beef Roast

$23
GFDFNF

Dark, rich and loaded with spice. This one lingers.

 

Bread & Rice

Plain Naan

$5

Butter Naan | Garlic Naan

$6

Tandoori Roti | Tandoori Butter Roti

$4 / $5

Chilli Garlic Naan

$7

Lamb Keema Naan

$9

Malabar Parotta (2 pc)

$6

Steamed Rice

$5

Biryani Rice

$7

Deal for 2 — $130

  • Choice of 2 beverages (mocktail, cocktail, beer or wine)
  • Choice of 2 appetizers
  • Choice of 2 curries
  • 2 breads (naan, roti) and rice
  • Choice of 2 desserts

Deal for 4 — $245

  • Choice of 4 beverages (mocktail, cocktail, beer) or 1 bottle of wine
  • 1 sizzler platter or 2 appetizers
  • Choice of 3 curries
  • 1 biryani
  • 4 breads (naan, roti) and 2 rice
  • Choice of 4 desserts

Legend: Vegan · V = Vegetarian · NF = Nut Free · DF = Dairy Free · GF = Gluten Free

For a table of 6 or more, a 15% gratuity will be added. Please inform your server of any allergies or dietary requirements.

Drinks Menu

Book Your Table

Address

First floor, Red door, 5680 Spring Garden Rd., Halifax NS B3J1H5

Call Us

(902) 444-0484

Instagram

@besharamhfx

Restaurant Hours

Monday: 4pm – 11pm
Tuesday: 4pm – 11pm
Wednesday: 4pm – 11pm
Thursday: 4pm – 11pm
Friday: 4pm – 12am
Saturday: 12pm – 12am
Sunday: 12pm – 11pm

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